The caterer
FOR YOUR BITES AND CANAPÉS
ARE YOU ORGANISING A NETWORKING EVENING OR A HAPPY HOUR ?
Complete your event with surprising cocktail bites that will delight everyone and spark conversation!
We offer an exquisitely flavourful menu as well as qualified staff to ensure your event runs smoothly.
VEGAN BITES
Increasingly popular, our veggie menu will tantalize your taste buds! Discover a blend of flavours from here and abroad through our cold bites and hot bites. Who said that “veggie” had to rhyme with “ordinary”? Certainly not Bouchée Double!
BITES FROM THE LAND
Available in packs of 12 only.
Make a splash with a sumptuous menu from the land! Tatakis, tartars, mini-quesadillas, canapés and more, Bouchée Double is your caterer of choice for a successful reception. Let yourself be transported by the flavours offered by Chef Antoine, you won’t be disappointed!
BITES FROM THE SEA
Available in packs of 12 only.
Highlighting the different flavours of ingredients from the sea and turning them into wonders is the mission that Bouchée Double has set for itself. This menu reinterprets traditional bites and takes you on a culinary journey through Chef Antoine’s universe.
DESSERT BITES
Available in packs of 12 only.
Indulge in our delicious little pastries! Whether you prefer sweet and savory combos, fruit desserts or other desserts, our selection will cater to your guests’ diversity in taste. We also offer gluten-free and vegan options, so everyone can enjoy our delightful desserts.
Food intolerances?
Do you require a vegan or gluten-free alternative for some of your guests?
We have a few options available to ensure a delicious meal for everyone!
BITESTHAT WILL PLEASE EVERYONE
Do you have dietary restrictions? Check out our vegan and gluten-free options in our downloadable menu.
A complete drink selection for your events
Show off with a full selection of drinks and cocktails.. Are you looking for an open bar solution? Our teams can handle that with ease!
Beverages
From sparkling water to sparkling wines, including private import wines, Bouchée Double is capable of satisfying everyone’s tastes!
COCKTAILS
Would you like to offer a welcome cocktail? Our menu offers several options to treat your guests. Looking for a more personalized solution? Send us your desired recipe, and we will provide you with a quote.
BARS
Choose from the “Worry-free”, “Classic”, or “Open Bar” packages to provide an unforgettable evening for your guests. We can also provide service, allowing you to focus on your attendees!
1- Reserve your date.
Make your reservation by filling in our online form as soon as possible. Identify the number of guests, date and time of your event. Answer the general questions. We will send you an estimate of the costs associated with the event.
2- Contact
We’ll contact you shortly to complete your event reservation request. For example, in the case of multiple deliveries, we need to know all the addresses in order to estimate the delivery costs.
3- Delivery
When you receive your invoice, please make sure that all the information is accurate. This invoice includes an order confirmation number.
Still have questions?
If you have any questions or special requests, please don’t hesitate to contact us by phone or email and we will be happy to respond as soon as possible.
BITES Menu
Sold in packs of 12 only
COLD (available on delivery, without service)
- Glazed tofu, pumpkin seeds and ginger (vegan)
- Polenta with olive tapenade and cherry tomatoes preserved in garlic (vegan)
- Cucumber canapé with beetroot hummus (vegan)
- Caprese skewer (tomato, bocconcini, basil, balsamic reduction)
- Goat cheese macaroon with kalamata olive tapenade
- Al Pastor vegan tacos with aji verde sauce (vegan)
- Root vegetable croquette with chimichurri mayonnaise (vegan)
- Smoked scallop rosette and coconut hummus on gluten-free crostini (vegan)
- Beetroot and rasberry carpaccio with coconut and balsamic jelly (vegan)
HOT (disponibles seulement avec service, sur place)
- Egg rolls with smoked vegetable protein, gherkin gel and maple mustard sauce (vegan)
- Fried Mac N’ Cheese
COLD (available on delivery, without service)
- Mini chorizo and emmental flakes with a layer of roasted garlic cream cheese
- Quebec spruce and pepper crusted beef tataki
- Mini Angus burger with onion confit and cheese
- Mini grilled cheese sandwich, apple, bacon and beer caramelised onions
- Classic beef tartar canapé with fried onions
- Mini chicken quesadilla with sharp cheddar, peppers and onions.
-
Oriental beef tartare, sesame, green onions and Gochujang sauce on coconut polenta.
HOT (disponibles seulement avec service, sur place)
- Beer-battered pork sausage, mini-pogos with maple mustard
- Mini Angus burger with onion confit and cheese
- Mini grilled cheese, pear, bacon and beer-caramelised onions
- Snail, garlic butter and cheese au gratin
- Smoked brisket egg roll with maple-smoked mustard
- Mini chicken quesadilla with sharp cheddar, peppers and onions.
-
Arancini with wild mushrooms and mozzarella
COLD (available on delivery, without service)
- Macaroon with smoked salmon mousse with chives and Meyer lemon
- Canapé of scallop gravlax, pumpernickel crumble and confit garlic sauce
- Canapé of gravlax of the moment, sour cream and fish eggs
- Canapé of salmon tartar, ginger, miso, tarragon
- British Columbia sturgeon caviar and crème fleurette blinis
- Tuna tataki with yuzu and wasabi sauce
- Shrimp cake with homemade tartar sauce
VEGETARIAN
- Glazed tofu with pumpkin seeds and ginger
- Polenta with olive tapenade and cherry tomatoes preserved in garlic
- Cucumber canapé with beetroot hummous
- Caprese skewer (tomato, bocconcini, basil, balsamic reduction)
- Macaron de fromage de chèvre et tapenade d’olive kalamata (Contient des amandes)
- Root vegetable croquette with chimichurri mayonnaise (vegan)
- Smoked scallop rosette and coconut hummus on gluten-free crostini (vegan)
- Beetroot and rasberry carpaccio with coconut and balsamic jelly (vegan)
MEAT & FISH
- Macaroon with smoked salmon mousse, chives and Meyer lemon (contains almonds)
- Tuna tataki with yuzu and wasabi sauce
- Quebec spruce and pepper crusted beef tataki
-
Oriental beef tartare with sesame seeds, green shallots and Gochujang sauce on coconut polenta (gluten-free)
- Salted caramel mini-donut
- Chocolate hazelnut mini donut
- Custard and fresh fruit mini tartlet
- Cream cheese and pistachio mini tartlet
- Caramel fleur de sel and white chocolate cream mini tartlet
- Black forest cake mini tartlet
- Gluten-free and vegan seasonal desserts