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COLD BUFFET
HOT BUFFET

BUFFETS

Cold

Cold buffet - le classique

$16 per person

  • Classic sandwich platter
    Ham, chicken and egg salad
  • Rescousse du couscous salad
    Mixed couscous, cherry tomatoes, red onions, cucumber, corn marinated in Kimchi spices, parsley, raisins and Greek dressing
  • Greek quinoa salad
    Salad with quinoa, cherry tomatoes, cucumber, red onions, Kalamata olives, feta cheese and Greek dressing
  • Cheese and charcuterie platter
  • Dessert of the moment

Cold buffet - le gourmand

$25 per person

  • Platter of gourmet sandwiches
    Choice of sandwiches, see menu below.
  • Rescousse du couscous salad
    Mixed couscous, cherry tomatoes, red onions, cucumber, corn marinated in Kimchi spices, parsley, raisins and Greek dressing
  • Greek quinoa salad
    Salad with quinoa, cherry tomatoes, cucumber, red onions, Kalamata olives, feta cheese and Greek dressing
  • Cheese and charcuterie platter
  • Cold tomato pizza
  • Dessert of the moment

Cold buffet - le signature

$35 per person

  • Puff pastry with caramelised onions
    Puff pastry with caramelised onions, beer and thyme
  • Polenta with caramelised onions
    Polenta with caramelised onions, sundried tomatoes and pine nuts
  • Caprese skewers
    Caprese skewers with tomato, bocconcini and basil
  • Platter of gourmet sandwiches
    Choice of sandwiches, see menu below.
  • Rescousse du couscous salad
    Mixed couscous, cherry tomatoes, red onions, cucumber, corn marinated in Kimchi spices, parsley, raisins and Greek dressing
  • Greek quinoa salad
    Salad with quinoa, cherry tomatoes, cucumber, red onions, Kalamata olives, feta cheese and Greek dressing
  • Cheese and charcuterie platter
  • Cold tomato pizza
  • Dessert of the moment

Choice of sandwiches

  • La Poule du Bureau
    Grilled chicken sandwich, roasted red pepper, bacon, beer-battered onions, lettuce, basil pesto mayonnaise served on panini bread
  • Le Spécial
    Spinach wrap, roast chicken, chipotle mayonnaise, beer-battered onions, cheddar cheese, sun-dried tomatoes, pickled red cabbage and lettuce
  • Le Mexicain
    Pulled pork sandwich with black bean purée, pickled onions, pickled corn, lettuce and coriander on panini bread
  • Le Vietnamien
    Pulled pork sandwich with BBQ sauce, confit garlic mayo, marinated carrots, marinated daikon, corn marinated in kimchi spices, coriander, sriracha sauce, lettuce, on a flat panini bread
  • Le Bet' à Bec
    Roasted beetroot sandwich, mushrooms, goat cheese, roasted walnuts, sprouts, balsamic reduction, dried tomato pesto on panini bread
  • Le Lotus
    Spinach wrap, marinated carrots, marinated daikon, coriander, sriracha sauce, vegan garlic mayo, kimchi marinated corn, vegan pâté, lettuce

* Coffee, tea and other beverages service available on request.

BUFFETS

Hot

Group Menu

$42 per person

Starter

  • Salad of single cream, cherry tomatoes, basil and prosciutto, topped with olive oil
    or
  • Cream of carrot soup with thyme, topped with roasted carrots and fresh tarragon cream

Main course

  • Beer and maple confit pork cheek
    Beer and maple confit pork cheek served with mashed potatoes and vegetables sautéed in butter.

    or
  • Veal cannelloni with pomodoro sauce and basil pesto
    Cannelloni stuffed with a mixture of veal, cream cheese and onion confit, topped with a homemade pomodoro sauce and basil pesto.

    or
  • Vegan mushroom puff pastry
    Accompanied by mashed potatoes with coconut milk and roasted vegetables.

    or
  • Pigs' feet stew
    Great family recipe, pork, veal and beef meatballs with a homemade blend of spices, cooked in pig’s feet sauce and toasted flour, served with butter-roasted vegetables, green peas and buttered mashed potatoes

Dessert

  • Holiday cake
    Génoise with butter, maple syrup and cream cheese icing, topped with homemade salted caramel and roasted pecans

* Coffee, tea and other beverages service available on request.

Signature group menu

$75 per person

3 Cocktail bites

  • Skewer of fried chicken, honey and green shallot waffle
  • Chicken liver mousse with port on a mini courgette muffin with feta and red peppers.
  • Skewer of pear, brie, arugula and walnuts, topped with a dash of balsamic cream.

Starter

  • Verrine of whipped cream, cherry tomatoes, basil and prosciutto, topped with olive oil
    and
  • Cream of carrot soup with thyme, topped with roasted carrots and fresh tarragon cream

Main course

  • Beer and maple confit pork cheek
    Beer and maple confit pork cheek served with mashed potatoes and vegetables sautéed in butter.

    or
  • Veal cannelloni with pomodoro sauce and basil pesto
    Cannelloni stuffed with a mixture of veal, cream cheese and onion confit, topped with a homemade pomodoro sauce and basil pesto.

    or
  • Vegan mushroom puff pastry
    Accompanied by mashed potatoes with coconut milk and roasted vegetables.

    or
  • Pigs' feet stew
    Great family recipe, mixed pork, veal and beef meatballs with a homemade blend of spices, cooked in pig's feet sauce and toasted flour, served with butter-roasted vegetables, green peas and buttered mashed potatoes.

Dessert

  • Holiday cake
    Génoise with butter, maple syrup and cream cheese icing, topped with homemade salted caramel and roasted pecans

* Coffee, tea and other beverages service available on request.

TO ORDER

1- Reserve your date

Identify the number of guests, date and time of your event. No need to know the sandwich and salad choices at this stage, book your event via the form below as soon as possible. A quote will be sent to you to estimate the cost of your event.

2- Contact

We will contact you to obtain more details about your event. If it is a multi-delivery event, we will have all the addresses in order to estimate delivery costs.

3- Delivery of your order

You will get an order confirmation when you receive your invoice. Make sure that the delivery details are accurate.