The caterer
of your bites and canapés
From the earth
Fried chicken skewer
General Tao sauce with orange and sesame crisp on a honey waffle.Chicken liver mousse with 4 spices
??? on cornbread, and diced apples in sweet and sour sauce.Canapé of ham with allspice
grilled pineapple and sprout of the momentEgg roll with smoked brisket
served with pickle jelly and maple-smoked mustard.
FROM THE SEA
Creamy shrimp and lime ceviche
rice crisp with seafood and pea shoots (Gluten-free)Grilled shrimp skewer
??? tout-trempé ??? marinated, with aji verde sauce on a waffle.Scallop gravlax
on canapé, pumpernickel crumble and confit garlic sauce.Smoked salmon mousse canapé
with chives and Meyer lemon
VEGETARIAN
Goat cheese macaroon
and kalamata olive tapenade (gluten-free)Tofu skewer
General Tao sauce with orange and sesame crisp on a honey waffle.Gnocchi with spinach and parmesan
creamy roasted garlic and lemonMigneron de Charlevoix cheese fondant
and smoked mustard.Pumpkin tapenade with autumn spices
Cornbread and aji verde sauce.
VEGAN
Green pea panna cotta
puffed rice crisps and green sprouts (gluten-free)Homemade tomato pizza
and pickled fiddlehead.Egg roll with smoked vegetable protein
served with pickle jelly and maple-smoked mustard.
Holiday mini pastries
Holiday donut holes
Holiday cake
Génoise topped with butter, maple syrup and cream cheese icingMini sugar tartlet
with pecansSalted caramel mini-donut
Classic mini pastries
Holiday donut holes
Holiday cake
Génoise topped with butter, maple syrup and cream cheese icingMini tartlet
with pecansSalted caramel mini donut
Mini chocolate hazelnut donut
Mini tartlet
cream cheese and pistachiosMini tartlet
custard and fresh fruitMini tartlet
carrot jelly, cream cheese and pecan icingMini tartlet
fleur de sel caramel and white chocolate creamMini tartlet
cherry jelly, chocolate and whipped creamChocolate brownie
and white chocolate mousse