SUSTAINABLE
    DEVELOPMENT POLICY     

    PURPOSE OF THIS SUSTAINABLE DEVELOPMENT POLICY

    At Bouchée Double, we are committed to offering environmentally friendly and socially responsible restaurant services. We recognise the importance of limiting our ecological impact while offering quality gastronomic experiences.

    1. RESPONSIBLE PROCUREMENT

    • Prioritise local and seasonal produce to reduce carbon footprint and support regional producers.
    • Encourage organic and fair trade ingredients.
    • Work with suppliers committed to sustainable practices.

    2. WASTE MANAGEMENT

    • Reduce food waste through optimal portion and stock planning.
    • Set up a composting system and encourage the recycling of packaging.
    • Favour reusable, biodegradable or recyclable containers.
    • Surplus food is distributed to the Le Relais food bank.
    • Our mission is based on a ‘zero waste’ mentality.

    3. RESPONSIBLE USE OF RESOURCES

    • Optimise water and energy consumption by adopting eco-efficient equipment.
    • Raise our employees’ awareness of eco-responsible practices.
    • Reduce the use of single-use plastics and prefer sustainable alternatives.

    4. SOCIAL AND COMMUNITY COMMITMENT

    • Supporting local associations by donating surplus food.
    • Providing an inclusive and ethical working environment for our employees.
    • Raising our customers’ awareness of the importance of responsible eating.

    5. CONTINUOUS IMPROVEMENT

    • Regularly monitor our ecological performance and adjust our practices accordingly
    • .Encourage innovation and the search for ever more sustainable solutions.
    • Carry out internal audits to ensure that our policy is effectively implemented.
    At Bouchée Double, we believe that every action counts when it comes to preserving our planet and improving the quality of life of our customers and employees. We are committed to making the restaurant industry a vehicle for positive change for the environment and society.